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Youth and agriculture: Key challenges and concrete solutions

julio 2014
This publication shows how tailor-made educational programmes (such as the Junior Farmer Field and Life Schools approach) can provide rural youth with the skills and insights needed to engage in farming and adopt environmentally friendly production methods. 

Guidelines for Integrating Climate Change Adaptation into Fisheries and Aquaculture Projects

junio 2014
These Guidelines are the result of an extensive process of consultation and a concerted effort that brought together different fisheries and
climate change experts in different moments in time. Substantive inputs were provided by a range of stakeholders, including smallholder
farmers, aquaculturists, academics, personnel from ministries of agriculture and environment, and development cooperation partners.

Participatory Impact Assessment and Learning Approach (PIALA) - Results and reflections from the impact evaluation of RTIMP in Viet Nam

junio 2014
Improved Learning Initiative for the design of a Participatory Impact Assessment & Learning Approach (PIALA) in Viet Nam.

Serving Smallholder Farmers: Recent Developments in Digital Finance

junio 2014
This Focus Note introduces some recent developments in this rapidly changing space. The featured case studies (i) identify traditional pain points in serving smallholder farmers (such as the cost and risk of making payments to farmers and delivering subsidized credit), (ii) discuss how DFS are being used to overcome these pain points, and (iii) highlight some initial obstacles and successes.

PARM Annual Report 2014

junio 2014
The objective of this Annual Progress Report is to review the activities of the Platform for Agricultural Risk Management (PARM) during its first year of life or, more precisely, thirteen months since its launch in December 2013.

Collaboration for strengthening resilience - Country case study - Kenya

junio 2014
In 2014, Kenya was newly classified as a lower-middle-income country, with financial services and infrastructure expected to drive growth of 5 to 6 percent annually over the next five years. At the same time, the country is still in protracted crisis, with recurrent natural disasters, conflict, severe drought and hunger affecting livelihoods. Overall, about 10 million Kenyans suffer from chronic food insecurity and poor nutrition. Recurring drought means that a larger number of people in a growing population are unable to meet their food needs. Good seasons between droughts are increasingly rare, making it difficult for households to recover from crisis to crisis. Severe land degradation, primarily caused by deforestation, unsuitable agricultural practices and flooding, has had a negative impact on agricultural production.

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