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Compartiendo conocimientos que transforman a las comunidades rurales
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Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies
septiembre 2019
This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17.
Food loss analysis: causes and solutions – Case studies on sorghum, maize and cowpea in Burkina Faso
septiembre 2019
The objective of this study is to estimate the qualitative and quantitative losses along the sorghum, maize and cowpea supply chains, to highlight the critical points of losses and to identify the main causes of the losses.
Food loss analysis case study methodology
abril 2019
Food loss is a complex issue, often with multiple and interrelated causes operating at different levels. This e-learning course introduces the FAO case study methodology for the analysis of critical food loss points.