Conocimientos
Recursos
Recursos
SearchResultsFilters
Resultados de la búsqueda
Una década de reducción de la pérdida de alimentos
El 14 % de la producción mundial de alimentos se pierde antes de llegar al consumidor. Las pérdidas de alimentos afectan de manera desproporcionada a los países en desarrollo, amenazando los medios de vida de las personas, especialmente las que dependen de la agricultura.
The Food Loss Reduction Advantage: Building sustainable food systems
Food loss analysis: causes and solutions - Case studies on maize and rice in the Democratic Republic of Congo
The objective of these studies is to estimate the qualitative and quantitative losses, to highlight the critical points of loss and to identify the main causes of the losses.
Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies
This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17.
Food loss analysis: causes and solutions – Case studies on sorghum, maize and cowpea in Burkina Faso
The objective of this study is to estimate the qualitative and quantitative losses along the sorghum, maize and cowpea supply chains, to highlight the critical points of losses and to identify the main causes of the losses.