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The Food Loss Reduction Advantage: Building sustainable food systems
septiembre 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.
The African Agriculture Fund (AAF) Technical Assistance Facility (TAF): Impact brief
marzo 2019
The African Agriculture Fund (AAF) Technical Assistance Facility (TAF) officially closed on 31 October 2018 after seven years of implementation. The TAF had a mandate to increase economic and physical access to food for low-income Africans by providing technical assistance to the portfolio companies of the AAF.