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Best management practices guidelines for small-scale tilapia cage aquaculture in Ghana and Nigeria

abril 2023

This technical manual and the accompanying brief were compiled for the Promoting Sustainable Cage Aquaculture in West Africa (ProSCAWA) project, undertaken in Nigeria and Ghana from 2020 to 2023.

Good practices in fish nutrition and feeding

septiembre 2021

This manual of good practices in fish nutrition and feeding in the specific context of the Democratic Republic of the Congo was produced to build the capacities of fish farmers and extension services, and promote other aquaculture technologies and manuals of good aquaculture practices developed by WorldFish.

La ventaja de la pesca y la acuicultura: Promoción de la seguridad alimentaria y la nutrición y aumento de los ingresos y el empoderamiento

noviembre 2019

En el presente informe se exponen una serie de logros y enseñanzas extraídas de la creciente cartera de inversiones en los sectores de la pesca y la acuicultura que cuentan con el apoyo del FIDA.

Research Series Issue 40: Local-economy impacts of cash crop promotion

octubre 2019
This is the first study to quantify the general equilibrium impacts of introducing a new cash crop into a poor isolated economy, including impacts on environmentally sensitive fishing activities.

How to do note: Fisheries, Aquaculture and Climate Change

noviembre 2015
Fisheries and aquaculture are important contributors to food security and livelihoods at household, local, national and global levels. However, while aquaculture production is growing rapidly throughout the world, particularly in Asia and Africa, many of the world’s fisheries are at grave risk from human pressures, including overexploitation, pollution and habitat change. Climate change is compounding these pressures, posing very serious challenges and limiting livelihood opportunities.

Guidelines for Integrating Climate Change Adaptation into Fisheries and Aquaculture Projects

junio 2014
These Guidelines are the result of an extensive process of consultation and a concerted effort that brought together different fisheries and
climate change experts in different moments in time. Substantive inputs were provided by a range of stakeholders, including smallholder
farmers, aquaculturists, academics, personnel from ministries of agriculture and environment, and development cooperation partners.

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