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The Nutrition Advantage: Harnessing nutrition co-benefits of climate-resilient agriculture
Climate change and malnutrition are among the greatest problems in the twentyfirst century; they are “wicked problems”, difficult to describe, with multiple causes, and no single solution.
Sustainable Food Value Chains for Nutrition
Nutrition Mainstreaming in East and Southern Africa: Operational approaches
Nutrition-Sensitive Interventions in East and Southern Africa (ESA) infographic
Mapping nutrition-sensitive interventions in Eastern and Southern Africa
The purpose of this study is to map nutrition-sensitive interventions in IFAD-funded projects in the ESA region, and to provide guidance for effective nutrition mainstreaming operations.
The specific objectives are to:
(1) map the various interventions used in delivering nutrition-sensitive activities;
(2) identify pathways for nutrition outcomes;
(3) evaluate the scale and scope of intervention implementation;
(4) assess the effect of the project on beneficiaries;
(5) identify and map areas of opportunities for scaling up;
and (6) identify challenges, weaknesses and gaps.