Recursos

A new report from the International Fund for Agricultural Development (IFAD) shows that by working with women, men, young people and indigenous peoples as change agents we are best placed to beat back the impact of climate change on rural communities in West and Central Africa (WCA).

En el presente informe se exponen una serie de logros y enseñanzas extraídas de la creciente cartera de inversiones en los sectores de la pesca y la acuicultura que cuentan con el apoyo del FIDA.

This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.

Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.

El apoyo del FIDA para mejorar el uso de la agrobiodiversidad, específicamente el referente a especies olvidadas y subutilizadas (NUS) y a un mayor reconocimiento de los saberes tradicionales de los Pueblos Indígenas (IP) son importantes para combatir la inseguridad alimentaria y nutricional.

After years of decline in hunger, the number of undernourished people has been on the rise for several years in a row. 

On 22-23 October 2018 IFAD and Save the Children Italy, with the support of the Government of Canada organized the International Conference “Leaving no one behind: making the case for adolescent girls”. 

En el informe de este año se presentan evidencias de que la cifra absoluta de personas que padecen hambre sigue aumentando lentamente. El informe también destaca que la inseguridad alimentaria es algo más que solamente hambre.

Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system.

Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system.