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La mejora de la nutrición mediante la agricultura
La mejora de los medios de vida de la población rural pobre ocupa un lugar central en la labor del FIDA, y la optimización de la contribución de la agricultura a la mejora de la nutrición es una parte esencial de esa misión.
Naturalmente, otros sectores también tienen su importancia, pero una buena nutrición comienza con la alimentación y la agricultura.
The state of food insecurity in the world 2015
was the formulation of the First Millennium Development Goal (MDG 1), established in 2000 by the United Nations members, which includes among its targets “cutting by half the proportion of people who suffer from hunger by 2015”.
In this report, we review progress made since 1990 for every country and region as well as for the world as a whole. First, the good news: overall, the commitment to halve the percentage of hungry people, that is, to reach the MDG 1c target, has been almost met at the global level. More importantly, 72 of the 129 countries monitored for progress have reached the MDG target, 29 of which have also reached the more ambitious WFS goal by at least halving the number of
undernourished people in their populations.
Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas
Una agricultura y un desarrollo rural que tienen en cuenta la nutrición
En 1977 el FIDA incluyó la mejora del “nivel de nutrición de las poblaciones más pobres de los países en desarrollo” entre los principales objetivos de su Convenio Constitutivo.
Desde entonces, los gobiernos, la sociedad civil y las organizaciones de desarrollo también han acabado reconociendo la importancia fundamental de la nutrición —que comprende la desnutrición, las carencias de micronutrientes y el sobrepeso— para el desarrollo.
La nutrición no es solamente un resultado del crecimiento económico, sino que, al mejorar el capital humano, es también un insumo esencial para el desarrollo económico y social.
IFAD and Belgian Survival Fund Joint Programm - 25 years of cooperation
The Belgian Fund for Food Security (BFFS) was created by the Belgian Parliament in 1983 in response to the more than one million drought- and faminerelated deaths in East Africa. BFFS provides grants to pay for rural development projects, with a focus on food security and nutrition, in some of the poorest countries in Africa, helping extremely poor people to become healthier and more productive and lowering the risk that they will face starvation.
The International Fund for Agricultural Development (IFAD), a specialized United Nations agency, was established as an international financial institution in 1977 as one of the major outcomes of the 1974 World Food Conference. It is dedicated to eradicating poverty and hunger in rural areas of developing countries. Through low-interest loans and grants, it develops and finances programmes and projects that enable poor rural people to overcome poverty themselves.