Recursos

The project will reverse the decline in productivity of Eritrea’s soil resources;
restore vegetative cover and habitat diversity in areas of degraded rangelands,
forests and woodlands; and increase biodiversity within crop, livestock and
forest production landscapes.

The GEF-funded Agricultural and Rural Rehabilitation and Development
Initiative, which will complement the ongoing IFAD-financed Agricultural and
Rural Rehabilitation and Development Initiative Project (ARRDI), will similarly
focus on southern Niger’s Maradi region – home to 20 per cent of the nation’s
population – targeting poor and extremely poor communities vulnerable to
environmental risk, with special emphasis on women and youth.

Ethiopia is one of the world’s poorest countries, with an annual per capita income of only US$174. Nearly half of the population lives under the poverty line, and more than 12 million people are
chronically or periodically food insecure. Agriculture generates approximately 50 per cent of the GDP and 90 per cent of export earnings. Despite its importance, agricultural performance has improved little over the past 50 years and food security has deteriorated. Low agricultural productivity and chronic food insecurity are direct results of the ongoing degradation of natural resources in the
Ethiopian highlands.

This Decision Tools document is  the final outcome of five years of studies, debates and workshop discussions. These Tools will prove useful to Governments, development practitioners and field technical staff that are financing, designing or implementing CDD projects for rural poverty reduction.

La reciente volatilidad de los precios en los mercados internacionales está ejerciendo presión sobre la seguridad alimentaria mundial. Para los 2 000 millones de personas que viven y trabajan en pequeñas explotaciones agrícolas en los países en desarrollo, la vida se ha vuelto más precaria. Pero si
se cuenta con las inversiones, las políticas y los programas de desarrollo adecuados, los pequeños agricultores tienen un gran potencial para aumentar la producción de alimentos y, de ese modo, mejorar sus vidas y contribuir a una mayor seguridad alimentaria para todos.