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Investing in rural people in Viet Nam

junio 2022
This country fact sheet outlines IFAD’s strategy to eradicate poverty in Viet Nam, which focus on developing market-led innovations that aid poor people.

Research Series 85: Financing climate adaptation and resilient agricultural livelihoods

junio 2022
Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.

Research Series 84: Farmed animal production in tropical circular food systems

junio 2022
In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.

Research Series 83: The future of farming: who will produce our food?

junio 2022
In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.

Research Series 82: Contributions of information and communication technologies to food systems transformation

junio 2022
Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.

Research Series 81: Food and water systems in semi-arid regions – case study: Egypt

junio 2022
This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.

Research Series 80: How can different types of smallholder commodity farmers be supported to achieve a living income?

junio 2022
The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.

Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes

junio 2022
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.

Agroecology: a holistic path towards sustainable food systems

junio 2022
Agroecology applies ecological principles to agriculture and ensures a regenerative use of natural resources and ecosystem services, while addressing the need for socially equitable food systems in which people can choose what they eat and how it is produced.

Investing in rural people in Ethiopia

junio 2022
IFAD’s strategy in Ethiopia focuses on providing smallholder farmers, pastoralists and agropastoralists with the critical assets they need to enhance productivity and resilience. These include natural resources, technology, finance, institutional capacity and access to markets.

JIT Policy Note on Resilient Systems: Moving Beyond the COVID-19 Crisis

mayo 2022
This Just-in-Time Policy Note examines the impact of the COVID-19 pandemic on Pakistan’s food system and provides recommendations on key policy actions and adjustments to make the food systems more resilient to future shocks.

Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions

mayo 2022
This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.

Research Series 77: The role of trade and policies in improving food security

mayo 2022
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.

Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship

mayo 2022
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.

Engaging with the Private Sector in the Near East, North Africa, Europe and Central Asia: Learning lessons from the field

mayo 2022
This document offers insights into the challenges and opportunities of building public-private partnerships, and their potential to transform food systems in the region.

IFAD Multidimensional Poverty Assessment Tool: Briefing note on application and learning in Kenya and Eswatini

mayo 2022
This briefing note provides a background of the Multidimensional Poverty Assessment Tool and case studies from projects in Kenya and Eswatini.

Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations

mayo 2022
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

Research Series 74: Women’s empowerment, food systems, and nutrition

mayo 2022
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

Research Series 73: Food systems and rural wellbeing: challenges and opportunities

mayo 2022
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.

SAFIN - Informe annual 2022

mayo 2022
La transformación de nuestros sistemas alimentarios para ofrecer alimentos más sanos y nutritivos de forma sostenible no puede llevarse a cabo sin que las pequeñas y medianas empresas agrícolas (pymes) tengan capacidad financiera.

Respuesta del FIDA a la Guerra en Ucrania: Iniciativa para hacer frente a la crisis (CRI)

mayo 2022
Este informe expone los elementos clave de la respuesta del FIDA a los impactos mundiales de la guerra en Ucrania. Tomando como base la vasta experiencia del FIDA en el fomento de la resiliencia, nuestro objetivo en la respuesta a esta nueva crisis es proteger los logros en materia de desarrollo y los medios de vida de la población rural pobre, reforzando al mismo tiempo su resiliencia, centrándonos en los países más pobres y afectados.

Multiple roles of farmers’ and producers’ organizations in responding to the Covid-19 crisis

mayo 2022
Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles in response to the crisis.

Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change

mayo 2022
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation

mayo 2022
This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.  

Research Series 70: Do not transform food systems on the backs of the rural poor

mayo 2022
Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

Sistemas alimentarios sostenibles y resilientes de los pueblos indígenas para una mejor nutrición

mayo 2022
Esta caja de herramientas ofrece pautas sobre cómo diseñar y evaluar proyectos de biodiversidad alimentaria y diversidad dietética en colaboración con las comunidades locales, con el objetivo de mejorar la dieta y la nutrición de los Pueblos Indígenas.

Investing in rural people in Rwanda

abril 2022
Since 1981, IFAD has financed 19 rural development programmes and projects in Rwanda, for a total amount of US$358.04 million, and directly benefiting about 1,540,157 rural households.

Investing in rural people in Kenya

abril 2022
Since 1979, IFAD has invested US$455.09 million in 20 programmes and projects in Kenya (at a total cost of US$980.31 million), in support of the Government’s efforts to reduce rural poverty.

Policy brief: Free, Prior and Informed Consent (FPIC) - Indigenous peoples-driven development pathways

abril 2022
This policy brief explains what FPIC is, how IFAD seeks FPIC, and examples of how IFAD and indigenous peoples are working together with FPIC.

Resilient Food Systems Programme Highlights 2021

abril 2022
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.

Posible uso de los sistemas de información geográfica para evaluar los efectos colaterales (indirectos) de las intervenciones del FIDA

abril 2022
Este informe documenta la manera en que los métodos vinculados a los sistemas de información geográfica y otros datos secundarios pueden utilizarse como un conjunto de herramientas complementario para llevar a cabo evaluaciones del impacto cuando no sea posible realizar entrevistas presenciales.

Côte d’Ivoire: Mejorar la resiliencia de los pequeños agricultores frente al cambio climático

abril 2022
El Programa de Apoyo al Desarrollo de las Cadenas de Valor Agrícolas (PADFA) se centrará en mejorar las actividades poscosecha (acondicionamiento, almacenamiento, transformación y comercialización) del arroz, las hortalizas y el mango en Costa de Marfil.

Glosario sobre nutrición

abril 2022
Este glosario multilingüe en árabe, español, francés e inglés servirá de apoyo a la labor del personal del FIDA, así como a expertos técnicos y otras partes interesadas en el campo de la nutrición.

Transforming Food Systems: Directions for Enhancing the Catalytic Role of Donors

abril 2022
Based on the work of the Global Donor Platform for Rural Development over the last two years, this white paper presents a set of responses and priorities for donor engagement and a menu of options for future donor commitments.

Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs

abril 2022
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

Research Series 68: Exploring a food system index for understanding food system transformation processes

abril 2022
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems

abril 2022
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

El FIDA y la Unión Europea: Asociarse para transformar las realidades rurales

abril 2022
En este informe se analiza la forma en que la UE y el FIDA han aprovechado la asociación para desarrollar nuevos enfoques que amplíen las acciones para impulsar la innovación en las asociaciones entre el sector público y el privado, los modelos de financiación y la investigación agrícola en favor de los pobres, así como el apoyo a las redes de agricultores.

Notas practicas: Integrar el Sistema de Aprendizaje de Acción de Género (GALS) en las operaciones del FIDA

marzo 2022
Esta nota ofrece una orientación práctica sobre cómo poner en marcha el Sistema de Aprendizaje Activo de Género (GALS) en los proyectos financiados por el FIDA.

How to do note: Knowledge gap mapping

marzo 2022
This How-to-do note outlines how an internal knowledge gap mapping exercise can be put together to derive meaningful inferences.

Catalogue of Geospatial Tools and Applications for Climate Investments

marzo 2022
This catalogue features innovative geospatial tools and real life case studies from IFAD’s operations, to give a flavour of how and where IFAD uses such technology.

Investing in rural people in Madagascar

marzo 2022
Since 1979, IFAD has funded 17 rural development projects in Madagascar for a total of US$434.285 million. Four projects are currently ongoing.

Mecanismo de cooperación Sur-Sur y cooperación triangular entre China y el FIDA (SSTC)

marzo 2022
Este folleto ofrece una visión general del Mecanismo con los aspectos más destacados de los proyectos en curso.

Fomentar la participación del sector privado y las comunidades locales en la gestión de las Turberas: Políticas innovadoras y sistema de seguimiento en Indonesia

marzo 2022
Este informe describe cómo un proyecto del FIDA y el Fondo para el Medio Ambiente Mundial (GEF) promueve la gestión sostenible de las turberas, la seguridad de las reservas de carbono y la conservación de la biodiversidad, al tiempo que mejora el nivel de vida de las comunidades locales.

Alivio de la pobreza y revitalización rural en la China post-2020 - Desafíos y recomendaciones

febrero 2022
Esta publicación analiza los retos y las oportunidades que se plantean a China para actualizar su modelo de desarrollo y reflejar el nuevo contexto. Sugiere tres áreas prioritarias y nueve acciones políticas en las que China debería centrarse.

Retos y perspectivas del sector agroalimentario en la China posterior a 2020

febrero 2022
Esta nota política analiza cómo China podría seguir avanzando en su modelo de desarrollo alimentario y agrícola, haciéndolo más ecológico, más sostenible y más inclusivo.

EvalForward

febrero 2022
EvalForward es una Comunidad de Práctica sobre Evaluación para la Seguridad Alimentaria, la Agricultura y el Desarrollo Rural.

Comunidad de prácticas de desarrollo del FIDA

febrero 2022
La Comunidad de Prácticas de Desarrollo del FIDA comparte ideas, buenas prácticas, herramientas y lecciones para mejorar la eficacia de los proyectos de desarrollo y atender mejor las necesidades de las personas a las que sirve el FIDA.

Sistemas de captación de agua para pequeños productores: consejos para su selección y diseño

febrero 2022
El presente informe da a conocer los sistemas de captación de agua y describe el diseño de las intervenciones de captación de agua. Su objetivo es informar a las partes interesadas sobre la evaluación de la demanda de agua, el agua disponible para la captación y la selección de sistemas de captación de agua adecuados.

Stocktaking of Farmer Field Schools: Collective action, self-organization, and the role of farmers’ organizations in scaling up and institutionalizing FFS

febrero 2022
The Farmer Field School (FFS) approach is adopted in the vast majority of projects funded by IFAD in sub-Saharan Africa. Through this stocktaking, we analyse the extent to which the FFS approach helped peasant farmers engage in collective action, band together, and become more autonomous in responding to the problems they face.

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