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The Food of Viet Nam: 34 traditional dishes cooked by the rural people and ethnic minority groups of Viet Nam

febrero 2024

This cookbook contains 34 easy-to-follow traditional dishes cooked by the rural people and ethnic minority groups of Viet Nam, and recognises their invaluable role in preserving the country’s cultural and biological diversity, inspiring an appreciation for the interconnectedness of food, culture and the natural world.

Building sustainable, climate-resilient rural livelihoods in Viet Nam

febrero 2024

This photo book tells the stories of ten people who benefited from the Project for Adaptation to Climate Change in the Mekong Delta in the Ben Tre and Tra Vinh Provinces. Three years after the project closed, the rural businesses they built have proven to be sustainable, enabling them to escape poverty and contribute to the well-being of their families and communities.

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