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Good Practices in Building Innovative Rural Institutions to Increase Food Security
Evidence from the ground shows that when strong rural organizations such as producer groups and cooperatives provide a full range of services to small producers, they are able to play a greater role in meeting a growing food demand on local, national and international markets. Indeed, a myriad of such institutional innovations from around the world are documented in this FAO case-study-based publication.
Nevertheless, to be able to provide a broad array of services to their members, organizations have to develop a dense network of relationships among small producers, between small-producer organizations and with markets actors and policy-makers.
Syrian Arab Republic: Thematic study on participatory rangeland management in the Badia - Badia Rangelands Development Project
Democratic Republic of the Congo: Country Technical Note on Indigenous Peoples Issues
The DRC is a multi-ethnic country with some 250 ethnic groups, including several indigenous Pygmy groups.