Recursos

 Since 1982, IFAD has supported seven projects in Syria with loans totalling US$126.2 million for projects with a total value of US$474 million. The organization has also provided a number of grants, including technical assistance grants to support women’s empowerment.

IFAD works in partnership with the government, other donors, NGOs, local institutions and civil society organizations. It finances initiatives which enable poor rural people in Syria’s agricultural settlement areas to improve their incomes and living conditions.

IFAD is working towards achieving the Millennium Development Goals and its interventions endeavour to reduce poverty and promote gender equality and environmental sustainability.

Este informe se basa en los resultados de un estudio encomendado por el FIDA y realizado por Manuel Orozco, de Diálogo Interamericano.

Factsheet illustrating how IFAD is exploring more innovative ways of working with remittances.

The project will reverse the decline in productivity of Eritrea’s soil resources;
restore vegetative cover and habitat diversity in areas of degraded rangelands,
forests and woodlands; and increase biodiversity within crop, livestock and
forest production landscapes.

The GEF-funded Agricultural and Rural Rehabilitation and Development
Initiative, which will complement the ongoing IFAD-financed Agricultural and
Rural Rehabilitation and Development Initiative Project (ARRDI), will similarly
focus on southern Niger’s Maradi region – home to 20 per cent of the nation’s
population – targeting poor and extremely poor communities vulnerable to
environmental risk, with special emphasis on women and youth.

Ethiopia is one of the world’s poorest countries, with an annual per capita income of only US$174. Nearly half of the population lives under the poverty line, and more than 12 million people are
chronically or periodically food insecure. Agriculture generates approximately 50 per cent of the GDP and 90 per cent of export earnings. Despite its importance, agricultural performance has improved little over the past 50 years and food security has deteriorated. Low agricultural productivity and chronic food insecurity are direct results of the ongoing degradation of natural resources in the
Ethiopian highlands.