Stories
Stories
Stories
Manual Submenu Topics
SearchResultsFilters
Search Results
Self-sufficient farming for better health in the remote Pacific
Rural people in Kiribati are leading the way in sustainable farming, making nutritious foods available and creating a foundation for better health in the years to come.
Integrated farming strengthens climate resilience in Cambodia
Integrated farming provides ecosystem benefits and builds climate resilience. Find out how this system is strengthening Cambodia’s small-scale farmers and their communities.
Solving a data dilemma in the Solomon Islands
When the Solomon Islands began seeing its first cases of COVID-19 in early 2022, the Ministry of Agriculture and Livestock activated emergency food relief efforts. But after years of neglecting data collection, how do you find and feed people without addresses, street names or house numbers?
Women-led sea patrols in the Philippines are protecting livelihoods and the ocean
Coastal communities in the Philippines depend on the sea for sustenance, but these once thriving oceans are emptying due to climate change and harmful fishing practices. Local women are fighting back, protecting fisheries while using them sustainably.
Meet 3 young people in Bangladesh upskilling their communities
With limited access to schools, markets and jobs, many young people leave Bangladesh’s Haor wetland region in search of more stable opportunities. Meet three young people IFAD is helping to upskill so they can generate an income while staying in the region.
How IFAD worked with governments in Asia to build rural resilience during COVID-19
The pandemic pushed up to 80 million people in Asia into extreme poverty. Governments across the region had to respond quickly as incomes fell and food security was threatened. IFAD worked with them to ensure vulnerable rural people got the support they needed.
After the tsunami, home gardens provide fresh food and renewed hope in Tonga
When a massive tsunami devastated low-lying coastal areas in Tonga, local people had to rebuild their lives from scratch. For many, home gardens provided much needed fresh produce, as well as renewed hope for the future.
See how permaculture transformed farmland in Nepal from barren to lush
When Megnath Ale Magar returned to his village in Nepal after a decade working abroad, he found a degraded land. In just three years, he transformed his barren farmland into a lush ecosystem using a permaculture approach.
How over one million small-scale farmers in Pakistan got the information they needed to withstand the COVID crisis
COVID-19 presented new challenges for poor rural farmers in Pakistan. An IFAD-supported project shared personalized advice to farmers via their mobile phones to help overcome the challenges of the pandemic.
Discovering the fruits of the forests in Viet Nam—and preserving them for future generations
Vietnamese rural people need to farm to eat and make a living. But if they don’t do this sustainably, it can damage the land and degrade the forests. IFAD’s new project helps them manage their forests sustainably, while earning a decent living.