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With the negative impacts of climate change becoming more frequent and severe, IFAD is calling for urgent and increased financing to support hundreds of millions of small-scale farmers adapt to climate change.

What’s on the menu in 2050? For World Food Day, we contemplate what our plates might look like in the future and explore how the world’s small-scale farmers are revolutionizing what we eat.

Young members of indigenous communities are working to reverse centuries of dispossession and preserve their way of life, including their food heritage.

Irrigation brings water to the world's poorest rural people in the right quantities and when they need it, helping farmers adapt to climate pattern shifts.

Reducing food losses makes food systems more sustainable. Although the exact causes are different for every crop and in every country, there are plenty of avenues to prevent, detect, and reverse these losses.