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Nutrition-sensitive value chains: A guide for project design – Volume I
October 2018
The Nutrition-sensitive value chains: A guide for project design has been produced to fill a key knowledge gap in the emerging field of value chains for nutrition by providing guidance on how to design nutrition-sensitive value chain (NSVC) projects, with a particular focus on smallholder producers.
Research Series Issue 30 - Nutrition-sensitive value chains from a smallholder perspective: A framework for project design
October 2018
This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers.