The Food of Viet Nam: 34 traditional dishes cooked by the rural people and ethnic minority groups of Viet Nam

The ethnic minorities of Viet Nam have enriched the country’s culinary landscape with their traditions. Their unique dishes often incorporate wild edibles, game meats and locally sourced herbs and spices, reflecting a deep knowledge and appreciation for the flavours and resources offered by their natural surroundings.

This cookbook contains 34 easy-to-follow traditional dishes cooked by the rural people and ethnic minority groups of Viet Nam, and recognises their invaluable role in preserving the country’s cultural and biological diversity, inspiring an appreciation for the interconnectedness of food, culture and the natural world.