Knowledge

This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa.

This cookbook contains 34 easy-to-follow traditional dishes cooked by the rural people and ethnic minority groups of Viet Nam, and recognises their invaluable role in preserving the country’s cultural and biological diversity, inspiring an appreciation for the interconnectedness of food, culture and the natural world.