Knowledge

Rural development in Gabon depends largely on growth in the agro-sylvo-pastoral subsector, but the development of the country’s agricultural potential remains incipient. The various strategies adopted by the Government since independence have not succeeded in revitalizing the sector. Currently the agriculture sector employs about 40 per cent of the country’s rural population, although it contributes just 5 per cent of GDP and represents just 0.7 per cent of the government budget. Agricultural land occupies 20 per cent (5.2 million hectares) of the country’s territory, contrasting with the small share of sector activity taking place on less than 10 per cent of arable land. The rural population, which accounted for 20 per cent of the Gabonese people in 2000, is falling steadily as the urban population grows, and represented just 13 per cent of the population in 2013.

Free-standing development projects cannot, by themselves, eradicate poverty at scale. This realization is very relevant to the debate on the implementation of a universal post-2015 agenda that aims for the eradication of poverty – including rural poverty, which is the specific focus of the International Fund for Agricultural Development (IFAD).

Since the mid-1980s, Ghana’s impressive development has made the country one of the strongest performers in Africa, although economic challenges and a fiscal deficit are currently slowing down the pace of growth. 

En dépit de l’abondance des ressources agricoles et pétrolières du pays, la pauvreté est omniprésente au Nigéria et elle n’a cessé de gagner du terrain depuis la fin des annés 90. Environ 70% des habitants vivent avec moins de 1,25 USD par jour. La pauvreté est particulièrement grave en milieu rural où jusqu’à 80% de la population vit en dessous du seuil de pauvreté tandis que les services sociaux et l’infrastructure y sont limités. Les femmes et les hommes pauvres des zones rurales sont tributaires de l’agriculture pour leur nourriture et leurs revenus. Environ 90% de la production vivrière nationale sont fournis par les paysans qui cultivent de petites parcelles et dépendent des pluies plutôt que de l’irrigation.