Knowledge

Three quarters of the poor population in West and Central Africa – about 90 million people – live in rural areas and depend on agriculture for their livelihoods. More than 60 per cent of the active population work in the agriculture sector. Women’s share – estimated at 70 per cent in the region as a whole and 89 per cent in the Sahel – continues to rise. Socio-politically, West and Central Africa is still very fragile, with the highest concentration of countries with IFAD operations. Despite this fragility and the poverty that affects over half the population, virtually all countries in the region have made considerable progress over the past decade, particularly in education, health and income redistribution. 

Ghana has the third largest IFAD country programme in the West and Central Africa region. The programme contributes to building inclusive and
sustainable institutions, backed by pro-poor investments and policies as well as relevant innovation and learning. IFAD supports the main thrusts of the government’s Ghana Shared Growth and Development Agenda – including accelerated agricultural modernization, sustainable natural resource
management and enhanced private-sector competitiveness. 

Its work also aligns with Ghana’s Medium Term Agriculture Sector Investment Plan on food security, income growth and other programme areas related to rural poverty reduction.

Africa Regional Workshop in preparation for the Second Global Meeting of the Indigenous Peoples’ Forum at IFAD.

To address food security problems and soaring prices for basic commodities, in December 2008 the European Union launched a Food Facility totalling €1 billion spread over three years, from 2009 to 2011. Under this initiative, the regional programme IFAD-EU-ECOWAS Food Facility was established with a budget of €20 million. The regional programme covers a number of countries in West Africa.

To assure food security and protect the population from recurrent crises, countries dependent on foreign aid for much of their food supply, such as Benin, Mali, Senegal, Côte d’Ivoire and Ghana, have designed strategies and programmes to support food security that are intended to increase food production through the intensification of strategic crops such as rice, cassava, yams and ground nuts, and widespread use of selected seeds and mineral fertilizers.