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Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.
Resilient Food Systems Programme Highlights 2021
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.
Côte d’Ivoire: Making small-scale farmers resilient to climate change
The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire.
Catalogue of Geospatial Tools and Applications for Climate Investments
This catalogue features innovative geospatial tools and real life case studies from IFAD’s operations, to give a flavour of how and where IFAD uses such technology.