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Policy Brief: Impact of Covid-19 on staples and food markets in Tanzania
December 2020
These reviews provide a summary of results and actionable policy recommendations to mitigate the impact of Covid-19 and build resilience against future pandemic outbreaks.
How to do note: Rapid livestock market assessment - A guide for practitioners
December 2019
The RLMA guide seeks to facilitate livestock market assessments in order to support those operating in the livestock sector, such as multilateral financial institutions, international development organizations, governments, research organizations, NGOs, community-based organizations, service providers and input suppliers.
The Food Loss Reduction Advantage: Building sustainable food systems
September 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.
The African Agriculture Fund (AAF) Technical Assistance Facility (TAF): Impact brief
March 2019
The African Agriculture Fund (AAF) Technical Assistance Facility (TAF) officially closed on 31 October 2018 after seven years of implementation. The TAF had a mandate to increase economic and physical access to food for low-income Africans by providing technical assistance to the portfolio companies of the AAF.
Sorghum in East and Central Africa: more than food
December 2018
Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system.
“Fruiting Africa” for health and wealth
December 2018
Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system.