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Collection and analysis of bilateral or tripartite work collaboration in Latin America and the Caribbean, 2012-2017
November 2018
FAO, IFAD and WFP have developed joint actions in the Latin American and Caribbean region with the common goal of eradicating hunger and malnutrition and promoting sustainable agriculture and rural development.
Rome-based Agencies Resilience Initiative: Strengthening the resilience of livelihoods in protracted crises in the Democratic Republic of the Congo, the Niger and Somalia
October 2018
Canada is partnering with the United Nations Rome-based agencies (RBAs) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – to further test in the field their joint Conceptual framework for strengthening resilience for food security and nutrition.
Nutrition-sensitive value chains: A guide for project design – Volume I
October 2018
The Nutrition-sensitive value chains: A guide for project design has been produced to fill a key knowledge gap in the emerging field of value chains for nutrition by providing guidance on how to design nutrition-sensitive value chain (NSVC) projects, with a particular focus on smallholder producers.