Knowledge

This study estimates the mitigation potential of agricultural practices supported by IFAD’s current investments in order to provide guidance for the design of future investments. 

This Guidebook compiles the lessons learned from the implementation of the IFAD-funded Remittances and Diaspora Investment for Rural Development (2014-2018).

This report presents the highlights and key outcomes of the first country-led Global Forum on Remittances, Investment and Development, hosted by Bank Negara Malaysia in collaboration with IFAD and the World Bank Group.

Indigenous and tribal peoples and ethnic minorities are disproportionately represented among the rural poor. Many of the poorest communities of indigenous peoples are difficult to reach through mainstream development programmes.

In 2017 IFAD commissioned an assessment of the fourth IPAF cycle with the aim to review and analyse the performance of regional partners in implementing the Facility and the results achieved in the execution of IPAF-funded projects between 2015 and 2018.

This paper considers the relationship between farm size and productivity patterns across countries and within countries. 

This issue presents and analyses experiences from the following IFAD-funded projects and programmes...

Despite decades of research and development of technologies and innovations which improve farming practices and productivity, small farmers in Tanzania continue to use technologies and practices which do not favour high yields and economic returns. 

This paper examines the impact of agricultural research on poverty and welfare by conducting a systematic review of experimental and quasi-experimental impact evaluations of improved varieties disseminated by CGIAR between 2007 and 2015.

The IFAD-funded SWAZI BEEF project set out to increase the quality of livestock and meat products and to diversify farmers’ incomes in the sugar-cane-producing areas of Eswatini (formerly Swaziland) through targeted support to farmers and other value chain actors (livestock producers, butchers/meat processors, financial institutions and input providers).