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Knowledge
Knowledge
Sharing knowledge that transforms rural communities
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Lessons Learned from the Resilient Food Systems Programme
February 2024
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa.
The Food of Viet Nam: 34 traditional dishes cooked by the rural people and ethnic minority groups of Viet Nam
February 2024
This cookbook contains 34 easy-to-follow traditional dishes cooked by the rural people and ethnic minority groups of Viet Nam, and recognises their invaluable role in preserving the country’s cultural and biological diversity, inspiring an appreciation for the interconnectedness of food, culture and the natural world.