Knowledge

SearchResultsFilters

Search Results

Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship

May 2022

This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.

Engaging with the Private Sector in the Near East, North Africa, Europe and Central Asia: Learning lessons from the field

May 2022

This document offers insights into the challenges and opportunities of building public-private partnerships, and their potential to transform food systems in the region.

IFAD Multidimensional Poverty Assessment Tool: Briefing note on application and learning in Kenya and Eswatini

May 2022

This briefing note provides a background of the Multidimensional Poverty Assessment Tool and case studies from projects in Kenya and Eswatini.

Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations

May 2022

This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

Research Series 74: Women’s empowerment, food systems, and nutrition

May 2022

This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

Research Series 73: Food systems and rural wellbeing: challenges and opportunities

May 2022

This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.

IFAD’s response to the impacts of the war in Ukraine: A Crisis Response Initiative (CRI)

May 2022

This brief lays out the key elements of IFAD’s response to the global impacts of the war in Ukraine. Our goal is to protect the development gains and livelihoods of poor rural people, while reinforcing their resilience, focusing on the poorest and most affected countries. 

SAFIN Annual Progress Report 2021

May 2022

Greening our food systems to deliver healthier and more nutritious food sustainably cannot be done without financially empowered agricultural small and medium-sized enterprises (agri-SMEs).

Multiple roles of farmers’ and producers’ organizations in responding to the Covid-19 crisis

May 2022

Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles in response to the crisis.

Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change

May 2022

This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation

May 2022

This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.

 

Research Series 70: Do not transform food systems on the backs of the rural poor

May 2022

Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition

May 2022

This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.

Investing in rural people in Rwanda

April 2022

Since 1981, IFAD has financed 19 rural development programmes and projects in Rwanda, for a total amount of US$358.04 million, and directly benefiting about 1,540,157 rural households.

Investing in rural people in Kenya

April 2022

Since 1979, IFAD has invested US$455.09 million in 20 programmes and projects in Kenya (at a total cost of US$980.31 million), in support of the Government’s efforts to reduce rural poverty.

Policy brief: Free, Prior and Informed Consent (FPIC) - Indigenous peoples-driven development pathways

April 2022

This policy brief explains what FPIC is, how IFAD seeks FPIC, and examples of how IFAD and indigenous peoples are working together with FPIC.

Resilient Food Systems Programme Highlights 2021

April 2022

Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.

Using GIS as a potential methodology to assess the spillover (indirect) effects of IFAD’s interventions

April 2022

This report documents how GIS methods and secondary data can be used as a complementary set of tools to conduct impact assessments when in-person interviews are not possible.

Côte d’Ivoire: Making small-scale farmers resilient to climate change

April 2022

The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire.

Nutrition Glossary

April 2022

This glossary provides standardized terms in Arabic, English, French, and Spanish in order to share knowledge and widen understanding of nutrition.

SearchResultsSort