Knowledge

The objective of this report is to identify, characterize, and evaluate best practices in smallholder private irrigation in West Africa. The report presents a comparative assessment of the smallholder private irrigation initiatives in Burkina Faso, Mali, Niger, and Nigeria. 

Issues discussed include: the potential and impacts of new technologies; the successes and challenges of different approaches to develop smallholder private irrigation (promotion of technologies, institutional arrangements, advisory and financial services, and environmental impact mitigation); and the lessons learned.

Food price trends have a major impact on food security,
at both household and country levels. Many of the world’s
poorest people spend more than half their income on food.
Price hikes for cereals and other staples can force them
to cut back on the quantity or quality of their food.
This may result in food insecurity and malnutrition,
with tragic implications in both the short and long term.
Undernourishment increases disease and mortality, lowers
productivity and can have severe lifelong effects, particularly
for children. Price spikes can also limit the ability of poor
households to meet important non-food expenses, such
as education and health care. When they occur globally,
price hikes can affect low-income, food importing
countries, putting pressure on their limited financial
resources. Higher food prices have a particularly negative
impact on food security when prices spike suddenly or
reach extremely high levels.

Smallholder farmers are the backbone of the rural economy – but they are bearing the brunt of climate change. Worldwide, there are 500 million smallholder farms supporting some 2 billion people. These farmers inhabit some of the most at-risk landscapes, including hillsides, deserts and floodplains. Climate change multiplies the threats facing smallholders, endangering the natural assets they depend on and accelerating environmental degradation.

Food price trends have a major impact on food security, at both household and country levels. Many of the world’s poorest people spend more than half their income on food. Price hikes for cereals and other staples can force them to cut back on the quantity or quality of their food. This may result in food insecurity and malnutrition, with tragic implications in both the short and long term.
Undernourishment increases disease and mortality, lowers productivity and can have severe lifelong effects, particularly for children. Price spikes can also limit the ability of poor households to meet important non-food expenses, such as education and health care. When they occur globally, price hikes can affect low-income, food importing countries, putting pressure on their limited financial resources. Higher food prices have a particularly negative impact on food security when prices spike suddenly or reach extremely high levels.