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Resilient Food Systems Programme Highlights 2021
April 2022
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.

Côte d’Ivoire: Making small-scale farmers resilient to climate change
April 2022
The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire.

Nutrition Glossary
April 2022
This glossary provides standardized terms in Arabic, English, French, and Spanish in order to share knowledge and widen understanding of nutrition.

Transforming Food Systems: Directions for Enhancing the Catalytic Role of Donors
April 2022
Based on the work of the Global Donor Platform for Rural Development over the last two years, this white paper presents a set of responses and priorities for donor engagement and a menu of options for future donor commitments.

Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs
April 2022
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

Research Series 68: Exploring a food system index for understanding food system transformation processes
April 2022
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.
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