Knowledge

Remittances sent by migrant workers to and within Africa were over US$85 billion in 2018, of which US$25 billion were sent by migrants residing in Europe.

This Just-in-Time Policy Note examines the impact of the COVID-19 pandemic on Pakistan’s food system and provides recommendations on key policy actions and adjustments to make the food systems more resilient to future shocks.

This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.

Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.

This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.

This document offers insights into the challenges and opportunities of building public-private partnerships, and their potential to transform food systems in the region.