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Toolkit: Integrated homestead food production

November 2015

Since its founding, IFAD has focused on enabling smallholder farmers to increase agricultural production and productivity as a means for reducing poverty.

However, experience shows that increased productivity and incomes do not automatically translate into improved nutritional status of poor rural people, especially women, young people and children. 

Strengthening Country-Level Agricultural Advisory Services in the target countries of Burkina Faso, Malawi, Mozambique, Sierra Leone and Uganda

November 2015
The African Forum for Agricultural Advisory Services (AFAAS) goal is to increase use of improved knowledge and technologies by agricultural value chain actors through efficient, effective and synergistic linkages and partnerships between Agricultural Extension and Advisory Services (AEAS) of member Countries to improve the delivery of these services to farmers.

Enabling rural transformation and grassroots institutional building for sustainable land management and increased incomes and food security

November 2015
The enabling rural transformation and grassroots institutional building for sustainable land management and increased incomes and food security, referred to as the Strengthening Rural Institutions (SRI) project was undertaken by the World Agroforestry Centre (ICRAF) Eastern and Southern Africa Region since 2011.

Investing in rural people in El Salvador

November 2015

IFAD has acquired considerable experience during its three decades of partnership with the country. It has contributed directly and indirectly to the mobilization of resources aimed at removing structural obstacles to the development of rural poor people. This has been achieved through the active involvement of, and coordination with, family farmers, indigenous peoples, rural youth organizations, government, international cooperation agencies, civil society and, more recently, the private sector.

IFAD-funded projects mainly support family farmers and entrepreneurs in municipalities in which poverty is prevalent. Activities have also helped to address needs arising after the end of the 12-year internal armed conflict and the 2001 post-earthquake reconstruction process.

Development of innovative site-specific integrated animal health packages

November 2015

Livestock contribute to the livelihoods of roughly 70 per cent of the world’s poor, supporting farmers, consumers, traders and laborers throughout the developing world. The increasing demand for livestock products for the growing populations of developing countries, particularly in Africa, offers new market opportunities for poor farmers in rural areas.

Success in raising small-farmer productivity leads to improvements in household food security, nutrition and income, leading to poverty reduction. However, in vast areas of sub-Saharan Africa, increased and sustained animal production by small farmers is greatly hampered by livestock diseases. Animal diseases severely constrain livestock enterprises of smallholder livestock keepers in sub-Saharan Africa but are not given the attention they deserve by the global community

Jordan - Irrigation Technology Pilot Project to Face Climate Change

November 2015
The IFAD-GEF supported project aims to increase the resilience to climate change of agriculture in Jordan, focusing on water as a key natural resource for agricultural production in the country. The proposed project will promote technically reliable, economically competitive, clean and sustainable irrigation technology for the agricultural sector in different agro climatic production regions in Jordan.

ASAP Sudan factsheet

November 2015
IFAD will seek to improve food security, natural resource management, livestock value chains, and climate resilience for the poor rural people of Sudan.

Lessons learned: Integrated homestead food production (IHFP)

November 2015
This note presents lessons learned on integrated homestead food production (IHFP) emerging from projects and programmes implemented by IFAD and other development actors around the world. It aims to complement the How To Do Note (HTDN) on the same subject by illustrating success stories and good practices through case studies.

How to do note: Integrated homestead food production (IHFP)

November 2015
Integrated homestead food production (IHFP) is considered to be a nutrition-sensitive, pro-poor and women-controlled approach to household food production that includes vegetable and fruit gardens, backyard livestock-raising and small fish ponds. It can enhance poor rural people’s access to a variety of nutritious fresh foods, grown in close proximity to their households and requiring relatively limited human, financial and productive resources. The how to do note provides operational guidance on how to design and implement projects that incorporate IHFP.

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