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Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition

May 2022
This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.

Investing in rural people in Rwanda

April 2022
Since 1981, IFAD has financed 19 rural development programmes and projects in Rwanda, for a total amount of US$358.04 million, and directly benefiting about 1,540,157 rural households.

Investing in rural people in Kenya

April 2022
Since 1979, IFAD has invested US$455.09 million in 20 programmes and projects in Kenya (at a total cost of US$980.31 million), in support of the Government’s efforts to reduce rural poverty.

Policy brief: Free, Prior and Informed Consent (FPIC) - Indigenous peoples-driven development pathways

April 2022
This policy brief explains what FPIC is, how IFAD seeks FPIC, and examples of how IFAD and indigenous peoples are working together with FPIC.

Resilient Food Systems Programme Highlights 2021

April 2022
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.

Using GIS as a potential methodology to assess the spillover (indirect) effects of IFAD’s interventions

April 2022
This report documents how GIS methods and secondary data can be used as a complementary set of tools to conduct impact assessments when in-person interviews are not possible.

Côte d’Ivoire: Making small-scale farmers resilient to climate change

April 2022
The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire.

Nutrition Glossary

April 2022
This glossary provides standardized terms in Arabic, English, French, and Spanish in order to share knowledge and widen understanding of nutrition.

Transforming Food Systems: Directions for Enhancing the Catalytic Role of Donors

April 2022
Based on the work of the Global Donor Platform for Rural Development over the last two years, this white paper presents a set of responses and priorities for donor engagement and a menu of options for future donor commitments.

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