Knowledge

Search Results Filters

Search Results

Insurance Toolkit

June 2021
The Insurance Toolkit provides technical tools and knowledge briefs to give project designers and implementers practical guidance on agricultural and climate risk insurance.

Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Ghana

June 2021
This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.

Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Lesotho

June 2021
This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.

Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Zimbabwe

June 2021
This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.

Food-system interventions with climate change and nutrition co-benefits: a literature review

June 2021
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.

Digital Agriculture in Asia and the Pacific region: A synthesis of ongoing work

May 2021
While the use of information and communication technologies (ICTs) and digital tools has been increasing steadily across large swathes of rural Asia during the past two decades, the ongoing COVID-19 crisis has imparted a sense of urgency in terms of accelerating this trend.

Renewable Energy Technology for Smallholder Farmers

May 2021
Collaboration with Local Companies for Adaptive Agriculture in Cambodia.

Investing in rural people in Sudan

May 2021
Sudan became a Member State of IFAD in 1977, with the first IFAD loan being approved in 1979.

Agriculture for nutrition: Stories from Lao PDR

May 2021
Dietary diversity is a big problem in Northern Laos. Many rural families regularly consume only 4 out of 10 major food groups, with rice often forming the majority of the meal.

Search Results Sort