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Managing agricultural risk through remittances: the case of Senegal

December 2020
This feasibility study explains the role of remittances in agricultural risk management.

Mid-term review of IFAD’s Adaptation for Smallholder Agriculture Programme

December 2020
This mid-term review assesses the extent to which the design and results to date of the Adaptation for Smallholder Agriculture Programme (ASAP) are relevant for farmers facing climate change.

Yield Uganda Investment Fund: Annual Report 2020

December 2020
Agriculture is the backbone of Uganda’s economy. The sector has however seen underperformance over recent years in comparison to other sectors within the economy due to the low level of value addition through processing facilities and also a lack of commercial private enterprises, thereby resulting in weak employment creation.

Research Series Issue 64: How the adoption of drought-tolerant rice varieties impacts households in a non-drought year: Evidence from Nepal

December 2020
Stress-tolerant rice varieties (STRVs) are bred to be high yielding and tolerant to climate shocks such as drought.

United Nations Food Systems Summit 2021: IFAD’s engagement and key messages

December 2020
A guide to the Summit and a summary of IFAD’s core messages on food systems.

Panorama of Food and Nutritional Security in Latin America and the Caribbean 2020

December 2020
This report examines the impact of hunger, food insecurity and malnutrition in Latin America and the Caribbean, focusing on the analysis of territorial inequalities and calls on countries to focus their investments and policies on lagging territories.
Additional languages: English, Spanish, French, Portuguese

Investing in rural people in Papua New Guinea

November 2020
IFAD’s strategy in Papua New Guinea is to improve the livelihoods of small-scale farmers by increasing production volumes and quality, and to improve access to markets, technologies and services in order to increase farmers’ share of added value.

Strengthening sorghum and millet value chains for food, nutritional and income security in arid and semi‑arid lands of Kenya and United Republic of Tanzania (SOMNI)

November 2020
Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well.

Investing in rural people in Afghanistan

November 2020
IFAD’s country programme in Afghanistan seeks to contribute to the country’s poverty reduction efforts, reduce gender gaps, and improve food and nutrition security through inclusive, climate-smart agricultural and rural development.

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