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Food loss analysis: causes and solutions - Case studies on maize and rice in the Democratic Republic of Congo
September 2019
The objective of these studies is to estimate the qualitative and quantitative losses, to highlight the critical points of loss and to identify the main causes of the losses.
Food loss analysis: causes and solutions – Case studies on sorghum, maize and cowpea in Burkina Faso
September 2019
The objective of this study is to estimate the qualitative and quantitative losses along the sorghum, maize and cowpea supply chains, to highlight the critical points of losses and to identify the main causes of the losses.