Knowledge

Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.

Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.

Based on the work of the Global Donor Platform for Rural Development over the last two years, this white paper presents a set of responses and priorities for donor engagement and a menu of options for future donor commitments.

Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.

IFAD’s Rural Development Report 2021 is focused on rural livelihoods in the context of food systems transformation. The report promotes equitable livelihoods for rural people, who are front and centre in transforming food systems, alongside the need to improve nutrition and protect the environment.

In partnership with six radio stations in Burkina Faso, Ghana, Tanzania, and Uganda, Farm Radio International asked small-scale farmers, vendors, processors, marketers, and others how the food system should be changed to meet their needs and the needs of their communities.

The Global Donor Platform report provides a mapping of the patterns and scale of food systems-related funding and an assessment of the extent donors are embracing a food system framing and aligning their investments to the UN Food Systems Summit Action Tracks.

This report presents the results of IFAD’s stock-take on agroecology.

This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.

This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.

The 2020 Annual Report showcases the achievements and innovations of the RFS regional partners, country project teams and beneficiary communities across 12 targeted countries.

A guide to the Summit and a summary of IFAD’s core messages on food systems.

These reviews provide a summary of results and actionable policy recommendations to mitigate the impact of Covid-19 and build resilience against future pandemic outbreaks.

Discover how the Resilient Food Systems programme is enhancing long-term sustainability and resilience for food security in sub-Saharan Africa.