Knowledge

Agriculture plays a significant role in Africa, accounting for about 30 per cent of GDP south of the Sahara, as well as a significant proportion of export value. Not surprisingly, in most African countries, 60 per cent or more of employees work in agriculture.
Yet this barely scrapes the surface of Africa’s promise. Only 6 per cent of cultivated land is irrigated in Africa, compared with 37 per cent in Asia, for example. Africa also has the largest share of uncultivated land with rain-fed crop potential in the world. In addition, African farmers use substantially less fertilizer per hectare than counterparts in East Asia and the Pacific.

A Holistic Approach to Farming Research In Egypt, land productivity was improved by an IFAD project that created strong links between farmers, research and extension, and raised resource-use efficiency by integrating crops and livestock. The governorates of Fayoum, Beni Sueif and Minia in Upper Egypt extend for about 200 km along the Nile. In this area, land productivity is low and the potential for bringing additional land into production is limited. The only options available to raise the incomes of rural people living in the area are to improve land productivity and intensify land use. This is what an IFAD project has done through a project consisting of three main elements: 1) agricultural research; 2) the dissemination of research findings through extension activity; and 3) the provision of credit necessary to adopt new technologies. The project established an innovative Farming System Research Unit (FSRU), which operated with a holistic approach. That is to say, the FSRU carried out research activities that were adapted to farmers’ real needs and closely linked to extension delivery, and broadened its focus to include livestock – a relatively neglected area in Egypt.