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Technologies for Climate-Resilient Smallholder Agriculture: Sharing practices from Brazil with Africa
Brazil and Africa share similar environmental, climate and social conditions, and both face similar development challenges. This creates interesting opportunities for South-South collaboration through technology transfer in several areas, including agriculture, climate change mitigation and adaptation, and value chains development.
Collection of sustainable land management technologies practices by smallholder farmers in Lao PDR
Working towards sustainable land management - A collection of SLM technologies from Cambodia
Fighting poverty with bamboo
Climate Adaptation in Rural Development (CARD) Assessment Tool
The Climate Adaptation in Rural Development – Assessment Tool (CARD) is a platform to explore the effects of climate change on the yield of major crops.
Research Series Issue 35: Climate change mitigation potential of agricultural practices supported by IFAD investments An ex ante analysis
This study estimates the mitigation potential of agricultural practices supported by IFAD’s current investments in order to provide guidance for the design of future investments.
Improving smallholder wheat‑legume production systems for enhanced climate change adaptation and food security
Sorghum in East and Central Africa: more than food
Food security in the context of climate change: from knowledge to action
“Fruiting Africa” for health and wealth
Climate action report 2018
CACHET - Climate and Commodity Hedging to Enable Transformation
Grant Results Sheet: ICRAF - Climate-smart, Tree-based, Co-investment in Adaptation and Mitigation in Asia (Smart Tree-Invest)
The IFAD-GEF Advantage II: Linking smallholders and global environmental benefits
In 2014, the International Fund for Agricultural Development (IFAD) released a report celebrating achievements through its partnership with the Global Environment Facility (GEF). Since then, the world has been responding to critical environmental and climate challenges.
Grant Results Sheet - ICIMOD: Improving livelihoods and enhancing resilience of the rural poor in the Hindu Kush Himalayas to environmental and socio-economic changes (AdaptHimal)
Preparing Rural Communities to Cope with Climate Change through South-South and Triangular Cooperation – post-seminar brochure
The Business Advantage: Mobilizing private sector-led climate actions in agriculture
The Water Advantage: Seeking sustainable solutions for water stress
Among ecosystems services, freshwater is one of the most fundamental for life. For smallholders, water means the difference between a decent life and poverty, hunger and malnutrition.
How to do note: Design of gender transformative smallholder agriculture adaptation programmes
The Marine Advantage: Empowering coastal communities, safeguarding marine ecosystems
Agriculture and fisheries, the backbone of food security and nutrition for coastal communities and globally, are under threat.
The Nutrition Advantage: Harnessing nutrition co-benefits of climate-resilient agriculture
Climate change and malnutrition are among the greatest problems in the twentyfirst century; they are “wicked problems”, difficult to describe, with multiple causes, and no single solution.
Burundi IAP factsheet
Nigeria IAP factsheet
Household mentoring Handbook for Household Mentors: Project for Restoration of Livelihoods in the Northern Region (PRELNOR)
ASAP Ethiopia factsheet
Lesson learned: Designing and implementing conservation agriculture of IFAD investments in sub-Saharan Africa
Toolkit: Designing and implementing conservation agriculture of IFAD investments in sub-Saharan Africa
How to do note: Designing and implementing conservation agriculture of IFAD investments in sub-Saharan Africa
South-South and triangular cooperation: changing lives through partnership
South-South and triangular cooperation has an enormous potential role in agriculture and rural development in developing countries, both in unlocking diverse experiences and lessons and in providing solutions to pressing development challenges.
From the cases that follow, a number of common lessons emerge. First, it is important to create a space for interaction and cross-country learning. In the Scaling up Micro-Irrigation Systems project or with the household mentoring approach, for instance, workshops and ‘writeshops’ gathered people from diverse countries who could then share their own knowledge and experiences. In such spaces, participants could compare how a similar approach or technology required certain adaptations to better fit with local cultural, social and environmental contexts, offering important lessons for future scaling up.
Sometimes individual champions can make a difference. In Madagascar, the project design for a public/private partnership improved drastically when an IFAD consultant with similar experience in another country became involved. In this case, it was also an ‘unexpected outcome’, as the innovation came from a replacement for the regular consultant, who had broken his foot …. So even through small staff changes, knowledge of a complementary innovation from another country can have a big impact.
The Biodiversity Advantage: Global benefits from smallholder actions
Biodiversity is about more than plants, animals, and micro-organisms and their ecosystems – the Convention on Biological Diversity (CBD, 1992) recognizes that it is also very much about people and our need for food security, medicines, fresh air, shelter, and a clean and healthy environment. Biodiversity is also essential for the maintenance of ecosystem-based services, such as the provision of water and food for human, animal and plant life. When we make an effort to conserve biodiversity, we are helping to maintain critical global biological resources to meet our needs today as well as those of future generations. Biodiversity conservation is therefore central to achieving recent global commitments for sustainable development under “Agenda 2030”, adopted by the United Nations in 2015. The International Fund for Agricultural Development (IFAD) recognizes that losing biodiversity means losing opportunities for coping with future challenges, such as those posed by climate change and food insecurity.
The Economic Advantage: Assessing the value of climate-change actions in agriculture
The Drylands Advantage: Protecting the environment, empowering people
Present in each continent and covering over 40 per cent of the earth, drylands generally refer to arid, semi-arid and dry sub-humid areas, and are home to more than 2 billion people.
Addressing climate change in Eastern Africa through evergreen agriculture
Smallholder pig value chain development project
Ghana IAP factsheet
Kenya IAP factsheet
Uganda IAP factsheet
Swaziland IAP factsheet
Senegal IAP factsheet
The Integrated Approach Programme on food security in Sub-Saharan Africa targets agro-ecological systems where the need to enhance food security is directly linked to opportunities for generating local and global environmental benefits.
Niger IAP factsheet
Malawi IAP factsheet
Gender in climate smart agriculture, Module 18 for the Gender in Agriculture Sourcebook
The Adaptation Advantage: the economic benefits of preparing small-scale farmers for climate change
It is now beyond a reasonable doubt that the earth’s changing climate is a result of human actions.
The expanding total volume of carbon dioxide being released into the atmosphere is precipitating higher global surface temperatures and sea level rise.
The effects of human-induced climate change threaten the very existence of numerous species across the planet, including our own.
ASAP The Gambia Factsheet
The Traditional Knowledge Advantage: Indigenous peoples’ knowledge in climate change adaptation and mitigation strategies
Higher temperatures, wildlife extinction, rising sea levels, droughts, floods, heat-related diseases and economic losses are among the consequences of climate change. Climate change disproportionally affects the poorest and most marginalized communities living in vulnerable regions, among them indigenous peoples, whose livelihoods depend on natural resources.
ASAP Bangladesh factsheet
change-related shift towards pre-monsoon rainfall is coinciding with the paddy rice pre-harvest period. This severely affects food output in the Haor, which provides up to 16 per cent of national rice production.
The Policy Advantage: Enabling smallholders’ adaptation priorities to be realized
Climate change and food security - Innovations for smallholder agriculture
Climate change is the most compelling challenge facing the world today. It affects rural smallholders across the developing world, with effects that pose a grave threat to their own, and to the world’s food security.
How to do note: Fisheries, Aquaculture and Climate Change
The Mitigation Advantage: Maximizing the co-benefits of investing in smallholder adaptation initiatives
Adaptation for Smallholder Agriculture Programme (ASAP) brochure
The Adaptation for Smallholder Agriculture Programme (ASAP) was launched by the International Fund for Agricultural Development (IFAD) in 2012 to make climate and environmental finance work for smallholder farmers. A multi-year and multi-donor financing window, ASAP provides a new source of cofinancing to scale up and integrate climate change adaptation across IFAD’s approximately US$1billion per year of new investments. The programme is joined up with IFAD’s regular investment processes and benefits from rigorous quality control and supervision systems.
ASAP is driving a major scaling up of successful ‘multiple-benefit’ approaches to smallholder agriculture, which improve production while reducing and diversifying climate-related risks. In doing so, ASAP is blending tried-and tested approaches to rural development with relevant adaptation know-how and technologies. This will increase the capacity of at least 8 million smallholder farmers to expand their livelihood options in an uncertain and rapidly changing environment.
How to do note: Climate change risk assessments in value chain projects
How To Do Note: Measuring Climate Resilience
ODI ASAP Progress Review
This Progress Review evaluates the status of IFAD’s Adaptation to Smallholder Agriculture Programme (ASAP) at programme mid-term, 2.5 years after the first ASAP-investment has been approved by the IFAD Executive Board.
Addressing climate change in Latin America and the Caribbean
Addressing climate change in Near East, North Africa and Europe
ASAP Niger factsheet
Introducing solar-powered pumping in the oases of Mauritania
How to do note: Mainstreaming portable biogas systems into IFAD-supported projects
Scaling up note: Climate-resilient agricultural development
Small farms, big impacts: mainstreaming climate change for resilience and food security
farmers, who are so critical to global food security, are facing more extreme weather. Small-scale farmers are impacted more immediately by droughts, floods and storms, at the same time as they suffer the
gradual effects of climate change, such as water stress in crops and livestock, coastal erosion from rising sea levels and unpredictable pest infestations.
The Smallholder Advantage: A new way to put climate finance to work
IFAD sees smallholder farmers as more than just victims of climate change: they are a vital part of the solution to the ‘wicked’ climate change problem.
How the United Nations System Supports Ambitious Action on Climate Change
build carbon-neutral economies. This is why the UN system is fully committed to supporting the international community as it confronts climate change while working to build a sustainable world for the twenty-first century.
How to do note: Strengthen community-based natural resource management organizations
Guidelines for Integrating Climate Change Adaptation into Fisheries and Aquaculture Projects
climate change experts in different moments in time. Substantive inputs were provided by a range of stakeholders, including smallholder
farmers, aquaculturists, academics, personnel from ministries of agriculture and environment, and development cooperation partners.
The IFAD-GEF Advantage: Partnering for a sustainable world
In 2001, the Global Environment Facility (GEF) Council approved the International Fund for Agricultural Development (IFAD) as an executing agency under its policy of expanded opportunities for executing agencies.
The Gender Advantage: Women on the front line of climate change
This publication illustrates IFAD’s experience in closing the gender gap and mobilizing the ‘gender advantage’ in climate change adaptation through ten case studies from across the world.
Preparación jurídica para el cambio climático y el fomento al desarrollo rural en México
Addressing poverty through mobilization of community resources
and mobilization of local financial, natural and human resources.
Addressing climate change in East and Southern Africa
Regreening the Sahel: Developing agriculture in the context of climate change in Burkina Faso
of severity occur in two out of every five years, making harvests of the major food and cash crops highly uncertain. The recurrent droughts of the 1970s and 1980s caused huge losses of agricultural production and livestock, the loss of human lives to hunger and malnutrition, and the massive displacement of people and
shattered economies. Most climate models predict that the Sahel region will become even drier during this century.
Climate change - Building smallholder resilience
IFAD, GEF Factsheet
country, give attention to an integrated approach to improving livelihoods through better access to natural resources and their sustainable management.
Comprehensive environment and climate change assessment in Viet Nam
This report was prepared for informing IFAD‘s Country Strategic Opportunities Program (COSOP) 2012 – 2017 for Viet Nam. In preparation of this report a brainstorming workshop was held on 9 May 2011 in Hanoi bringing together key national research institutes working on climate change (CC) and environment related issues, ministries of agriculture and environment and bilateral and multilateral donors.
IFAD and GEF partnership on climate change - Fighting a global challenge at the local level
There is a general consensus that rural areas and rural livelihood systems
will bear the brunt of climate change across the globe. More frequent
extreme weather events such as heat waves and intense precipitation are
likely to place the livelihoods of many rural people at risk. Africa is
expected to be the most vulnerable continent to climate change, and will
face a decline in both food security and agricultural activity, particularly
in relation to subsistence farming.
The impact of climate change on agriculture is expected to be
devastating in many parts of the developing world. Especially in the
least developed countries, declining crop productivity and livestock deaths
associated with further global warming pose a serious threat to food
security and national economies.
Nonetheless, vulnerability to climate change can be exacerbated by poverty,
marginality and low adaptive capacity. An integrated approach is
therefore needed to bridge the gap between local development and the
global challenge of climate change.