Knowledge

The Integrated Approach Programme on food security in Sub-Saharan Africa targets agro-ecological systems where the need to enhance food security is directly linked to opportunities for generating local and global environmental benefits.

This module provides guidance and a comprehensive menu of practical tools for integrating gender in the planning, design, implementation, and evaluation of projects and investments in climate-smart agriculture (CSA). The module emphasizes the importance and ultimate goal of integrating gender in CSA practices, which is to reduce gender inequalities and ensure that men and women can equally benefit from any intervention in the agricultural sector to reduce risks linked to climate change. Climate change has an impact on food and nutrition security and agriculture, and the agriculture sector is one of the largest emitters of greenhouse gases. It is crucial to recognize that climate change affects men and women differently. The initial assumption is that social differences, particularly gender inequality, must be taken into account to strengthen the effectiveness and sustainability of CSA interventions. Women are key players in the agricultural sector, yet compared to men, they own fewer assets and have access to less land, fewer inputs, and fewer financial and extension services.

It is now beyond a reasonable doubt that the earth’s changing climate is a result of human actions.

The expanding total volume of carbon dioxide being released into the atmosphere is precipitating higher global surface temperatures and sea level rise.

The effects of human-induced climate change threaten the very existence of numerous species across the planet, including our own.

Strengthening Climate Resilience of the National Agricultural Land and Water Management Development Project (CHOSSO) – National Agricultural Land and Water Management Development Project (NEMA)

Higher temperatures, wildlife extinction, rising sea levels, droughts, floods, heat-related diseases and economic losses are among the consequences of climate change. Climate change disproportionally affects the poorest and most marginalized communities living in vulnerable regions, among them indigenous peoples, whose livelihoods depend on natural resources. 

Bangladesh is one of the world’s most vulnerable countries affected by climate change. During the monsoon period, the Haor region of Bangladesh becomes completely inundated with 4-8 metres of water for around 6-7 months of the year. Flash fl oods are common, and in some years 80-90 per cent of crops are lost because of extreme weather events. The situation is expected to worsen as a climate
change-related shift towards pre-monsoon rainfall is coinciding with the paddy rice pre-harvest period. This severely affects food output in the Haor, which provides up to 16 per cent of national rice production.

Policies affect every dimension of the institutional and legal context in which poor rural people pursue their livelihoods. They shape the world they live in and the economic opportunities open to them. This means that supportive policies can go a long way towards providing the conditions in which people can lift themselves out of poverty. Conversely, policies that do not create opportunities, or that exclusively reflect the interests of other economic players, can be an insuperable barrier or an unbridgeable gulf – roadblocks barring the way out of the poverty trap.

Climate change is the most compelling challenge facing the world today. It affects rural smallholders across the developing world, with effects that pose a grave threat to their own, and to the world’s food security.

Fisheries and aquaculture are important contributors to food security and livelihoods at household, local, national and global levels. However, while aquaculture production is growing rapidly throughout the world, particularly in Asia and Africa, many of the world’s fisheries are at grave risk from human pressures, including overexploitation, pollution and habitat change. Climate change is compounding these pressures, posing very serious challenges and limiting livelihood opportunities.

​The Intergovernmental Panel on Climate Change (IPCC) has highlighted a critical trade-off between agricultural development and climate change mitigation.

The Adaptation for Smallholder Agriculture Programme (ASAP) was launched by the International Fund for Agricultural Development (IFAD) in 2012 to make climate and environmental finance work for smallholder farmers. A multi-year and multi-donor financing window, ASAP provides a new source of cofinancing to scale up and integrate climate change adaptation across IFAD’s approximately US$1billion per year of new investments. The programme is joined up with IFAD’s regular investment processes and benefits from rigorous quality control and supervision systems.

ASAP is driving a major scaling up of successful ‘multiple-benefit’ approaches to smallholder agriculture, which improve production while reducing and diversifying climate-related risks. In doing so, ASAP is blending tried-and tested approaches to rural development with relevant adaptation know-how and technologies. This will increase the capacity of at least 8 million smallholder farmers to expand their livelihood options in an uncertain and rapidly changing environment.

​This HTDN is directed primarily at the design phase of IFAD value chain projects, though it does have some relevance for both pre-design and implementation phases.

This How To Do Note is intended as a tool for IFAD staff and partners involved in investment projects with climate resilience objectives.

This Progress Review evaluates the status of IFAD’s Adaptation to Smallholder Agriculture Programme (ASAP) at programme mid-term, 2.5 years after the first ASAP-investment has been approved by the IFAD Executive Board.

Projections of the Intergovernmental Panel on Climate Change (IPCC) indicate that, in the future, warming in Latin America could range from 1-4 degrees Celsius to 2-6 degrees Celsius, depending on the various climate scenarios. As land-use changes in Latin America have intensified the use of natural resources, land degradation and desertification have accelerated. The IPCC predicts that, by the 2050s, about 50 per cent of agricultural land in the region will be subject to desertification, and in some areas salinization. From the Amazon rainforest and the high mountains of the Andes to the coral reefs of the Caribbean and the coastal waters of the Gulf of Mexico, Latin America and the Caribbean is host to unique ecosystems and biodiversity of global importance. Despite the region’s relatively small contribution to global warming, its natural environments and resource-dependent economies are threatened by the impact of climate change, and poor and marginalized rural communities are at greatest risk. 

The Near East and North Africa region is one of the world's driest and most water-scarce regions. In many areas in the region, demand for water already outstrips supply. Although the region contributes relatively little to greenhouse gas emissions, it will be among those hardest hit by climate change. Climate experts predict that, in future, the climate will become hotter, drier and more variable. Over the next 15 to 20 years, average temperatures are estimated to rise by at least 2 degrees Celsius, and possibly up to 4 degrees Celsius. Higher temperatures and reduced precipitation will increase the occurrence of drought, as is already evident in the western part of North Africa. Densely populated low-lying coastal areas in Egypt, Kuwait, Libya, Qatar, Tunisia and the United Arab Emirates are particularly at risk from rising sea levels and saltwater intrusion into agricultural land.

Family Farming Development Programme (ProDAF) in Maradi, Tahoua and Zinder.

Under the Programme de Développement des Oasis (PDDO), the Government of Mauritania, the International Fund for Agricultural Development (IFAD) and the Global Environment Facility (GEF) have introduced and piloted solar-powered water pumping for agricultural use in the oases. 

Access to modern renewable energy services is a key factor in eradicating poverty and ensuring food security.

Smallholder farmers are in the front line of climate change impacts. The ecosystems on which they rely are increasingly degraded and their access to suitable agricultural land and to forest resources is declining.