Knowledge

Climate change threatens the natural resource base across much of the developing world. Climate change accelerates ecosystem degradation and makes agriculture more risky. As a result, smallholder
farmers, who are so critical to global food security, are facing more extreme weather. Small-scale farmers are impacted more immediately by droughts, floods and storms, at the same time as they suffer the
gradual effects of climate change, such as water stress in crops and livestock, coastal erosion from rising sea levels and unpredictable pest infestations.

IFAD sees smallholder farmers as more than just victims of climate change: they are a vital part of the solution to the ‘wicked’ climate change problem.

Climate change and sustainable development are the central challenges of our time. They are inseparably linked and need to be addressed together. Action to reduce greenhouse gas (GHG) emissions and adapt to climate impacts is essential for ensuring sustainable development. At the same time, only sustainable development can provide the stable political, economic, social and environmental conditions that all countries need to address climate change successfully and
build carbon-neutral economies. This is why the UN system is fully committed to supporting the international community as it confronts climate change while working to build a sustainable world for the twenty-first century.

Natural resources (land, water, forests, fisheries) are fundamental to the survival of rural people. The livelihoods of most poor people depend on agriculture, which in turn hinges on the continued productiveness of the land and availability of water resources. Land and water, in addition to forests, offer the compendium of ecological goods and services that smallholders in developing countries need for their economic development; they can also provide a safety net in times of crisis. These resources are also global public goods. Natural resources need to be managed sustainably not only on smallholder farms and in individual sectors (e.g. selected sources of water or forest reserves) but in the totality of ecosystems that support their existence.

These Guidelines are the result of an extensive process of consultation and a concerted effort that brought together different fisheries and
climate change experts in different moments in time. Substantive inputs were provided by a range of stakeholders, including smallholder
farmers, aquaculturists, academics, personnel from ministries of agriculture and environment, and development cooperation partners.

In 2001, the Global Environment Facility (GEF) Council approved the International Fund for Agricultural Development (IFAD) as an executing agency under its policy of expanded opportunities for executing agencies. 

This publication illustrates IFAD’s experience in closing the gender gap and mobilizing the ‘gender advantage’ in climate change adaptation through ten case studies from across the world. 

En la actualidad Latinoamérica presenta diferentes retos para promover el desarrollo rural de sus comunidades, combatir la escasez de agua y garantizar su seguridad alimentaria. En los últimos años, México ha sufrido una serie de eventos hidrometeorológicos que han generado graves daños sociales y económicos que requieren de importantes inversiones para permitir a las regiones afectadas regresar a su condición habitual. Esto ha hecho evidente la gran vulnerabilidad del país así como la importancia que juega la capacidad de adaptación de la nación o en otras palabras, la resiliencia del país.

In parts of Kenya, local communities have been empowered to take control of their own development. The success of the project rests on community involvement
and mobilization of local financial, natural and human resources.

Climate variability and change are expected to compromise agricultural production and food security severely in many African countries. 

The already vulnerable Sahel area is highly exposed to climate change impacts due to the strong dependence of its population on rainfed agriculture and livestock. Rainfall variability, land degradation and desertification are some of the key factors that are heavily impacting on local livelihoods. Droughts with varying degrees
of severity occur in two out of every five years, making harvests of the major food and cash crops highly uncertain. The recurrent droughts of the 1970s and 1980s caused huge losses of agricultural production and livestock, the loss of human lives to hunger and malnutrition, and the massive displacement of people and
shattered economies. Most climate models predict that the Sahel region will become even drier during this century.

Smallholder farmers are the backbone of the rural economy – but they are bearing the brunt of climate change. Worldwide, there are 500 million smallholder farms supporting some 2 billion people. These farmers inhabit some of the most at-risk landscapes, including hillsides, deserts and floodplains. Climate change multiplies the threats facing smallholders, endangering the natural assets they depend on and accelerating environmental degradation.

As a specialized United Nations agency dedicated to eradicating rural poverty in developing countries, IFAD supports programmes and projects with strong natural resource management components. In particular, efforts to combat deforestation, soil degradation and desertification are central to IFAD’s operations. All country strategic opportunities papers, which guide IFAD’s lending and grant activities in each
country, give attention to an integrated approach to improving livelihoods through better access to natural resources and their sustainable management.

This report was prepared for informing IFAD‘s Country Strategic Opportunities Program (COSOP) 2012 – 2017 for Viet Nam. In preparation of this report a brainstorming workshop was held on 9 May 2011 in Hanoi bringing together key national research institutes working on climate change (CC) and environment related issues, ministries of agriculture and environment and bilateral and multilateral donors.

There is a general consensus that rural areas and rural livelihood systems
will bear the brunt of climate change across the globe. More frequent
extreme weather events such as heat waves and intense precipitation are
likely to place the livelihoods of many rural people at risk. Africa is
expected to be the most vulnerable continent to climate change, and will
face a decline in both food security and agricultural activity, particularly
in relation to subsistence farming.

The impact of climate change on agriculture is expected to be
devastating in many parts of the developing world. Especially in the
least developed countries, declining crop productivity and livestock deaths
associated with further global warming pose a serious threat to food
security and national economies.
Nonetheless, vulnerability to climate change can be exacerbated by poverty,
marginality and low adaptive capacity. An integrated approach is
therefore needed to bridge the gap between local development and the
global challenge of climate change.