Knowledge

IFAD and Slow Food share a vision of supporting small-scale, diversified production and consumption mechanisms that focus on improving the marketing of local products. 

This note offers practical guidance for IFAD staff, consultants and in-country partners for seeking FPIC in the design and implementation of IFAD-funded projects and programmes, in compliance with IFAD policies and procedures.

This second edition includes new terms that are emerging from most recent IFAD's publications and other recent sources related to Indigenous Peoples.

This publication shares good practices for engagement with indigenous peoples as described in IFAD's investment projects as well as in the small projects financed through the Indigenous Peoples’ Assistance Facility (IPAF).