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Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition

May 2022
This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.

Policy brief: Free, Prior and Informed Consent (FPIC) - Indigenous peoples-driven development pathways

April 2022
This policy brief explains what FPIC is, how IFAD seeks FPIC, and examples of how IFAD and indigenous peoples are working together with FPIC.

The IFAD and Slow Food Case for Investment

November 2021
IFAD and Slow Food share a vision of supporting small-scale, diversified production and consumption mechanisms that focus on improving the marketing of local products.

How to do note: Seeking, free, prior and informed consent in IFAD investment projects

October 2021
This note offers practical guidance for IFAD staff, consultants and in-country partners for seeking FPIC in the design and implementation of IFAD-funded projects and programmes, in compliance with IFAD policies and procedures.

Glossary for Indigenous People

September 2021
This second edition includes new terms that are emerging from most recent IFAD's publications and other recent sources related to Indigenous Peoples.

Good practices in IFAD’s engagement with indigenous peoples

February 2021
This publication shares good practices for engagement with indigenous peoples as described in IFAD's investment projects as well as in the small projects financed through the Indigenous Peoples’ Assistance Facility (IPAF).

IFAD Policy Brief on Engagement with Indigenous Peoples

October 2020
Indigenous peoples, who often live in rural areas of developing countries and face high levels of poverty and food insecurity, are an important constituency for IFAD.

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