Knowledge

IFAD and Slow Food share a vision of supporting small-scale, diversified production and consumption mechanisms that focus on improving the marketing of local products. 

This note offers practical guidance for IFAD staff, consultants and in-country partners for seeking FPIC in the design and implementation of IFAD-funded projects and programmes, in compliance with IFAD policies and procedures.

This second edition includes new terms that are emerging from most recent IFAD's publications and other recent sources related to Indigenous Peoples.

This publication shares good practices for engagement with indigenous peoples as described in IFAD's investment projects as well as in the small projects financed through the Indigenous Peoples’ Assistance Facility (IPAF).

Indigenous peoples, who often live in rural areas of developing countries and face high levels of poverty and food insecurity, are an important constituency for IFAD.

In 2017, after several years of partnership between IFAD and Slow Food on themes related to food security, indigenous peoples and youth, IFAD approved a large grant project, called “Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage,” to be implemented by Slow Food over three years.

Development projects that integrate investments in rural indigenous people, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by the International Fund for Agricultural Development (IFAD).

The involvement of indigenous peoples is key to achieving the ambitions of the SDGs.