Knowledge
Knowledge
Knowledge
SearchResultsFilters
Search Results
The West and Central Africa Advantage: Fighting fragility for smallholder resilience
A new report from the International Fund for Agricultural Development (IFAD) shows that by working with women, men, young people and indigenous peoples as change agents we are best placed to beat back the impact of climate change on rural communities in West and Central Africa (WCA).
The Fisheries and Aquaculture Advantage: Fostering food security and nutrition, increasing
This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.
How to do note: Mainstreaming nutrition into COSOPs and investment projects
This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.
The Food Loss Reduction Advantage: Building sustainable food systems
Policy brief: Investing in nutrition
Supporting nutrition-sensitive agriculture through neglected and underutilized species: Operational framework
IFAD’s support for the better use of agrobiodiversity with specific reference to neglected and underutilized species (NUS) and a greater recognition of the traditional knowledge of Indigenous Peoples are important for fighting food and nutrition insecurity