Knowledge

SearchResultsFilters

Search Results

Food security in the context of climate change: from knowledge to action

December 2018
Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system. 

“Fruiting Africa” for health and wealth

December 2018
Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system. 

Nutrition-sensitive value chains: A guide for project design – Volume II

November 2018
This guide provides validated guidance for design of nutrition-sensitive value chain (NSVC) projects for smallholder farmers. The guide comprises two volumes.

Research Series Issue 32 - Developing country-wide farming system typologies: An analysis of Ethiopian smallholders’ income and food security

November 2018
This paper aims to better understand the context in which smallholder farms operate. 

Collection and analysis of bilateral or tripartite work collaboration in Latin America and the Caribbean, 2012-2017

November 2018
FAO, IFAD and WFP have developed joint actions in the Latin American and Caribbean region with the common goal of eradicating hunger and malnutrition and promoting sustainable agriculture and rural development.

Rome-based Agencies Resilience Initiative: Strengthening the resilience of livelihoods in protracted crises in the Democratic Republic of the Congo, the Niger and Somalia

October 2018
Canada is partnering with the United Nations Rome-based agencies (RBAs) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – to further test in the field their joint Conceptual framework for strengthening resilience for food security and nutrition. 

Nutrition-sensitive value chains: A guide for project design – Volume I

October 2018

The Nutrition-sensitive value chains: A guide for project design has been produced to fill a key knowledge gap in the emerging field of value chains for nutrition by providing guidance on how to design nutrition-sensitive value chain (NSVC) projects, with a particular focus on smallholder producers.

Research Series Issue 30 - Nutrition-sensitive value chains from a smallholder perspective: A framework for project design

October 2018
This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers. 

The State of Food Security and Nutrition in the World 2018

September 2018
New evidence in The State of Food Security and Nutrition in the World (SOFI) 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago.
Additional languages: Arabic, English, Spanish, French, Russian, Chinese

The linkages between migration, agriculture, food security and rural development

August 2018

Understanding contemporary migration, both international and internal, remains a challenge. The decision by people to migrate either within their own countries or across borders is influenced by an intricate set of factors. This report examines the complex interlinkages between migration, agriculture, food security and rural development and the factors that determine the decision of rural people to migrate; including economic factors, employment opportunities, conflict, poverty, hunger, environmental degradation and climate shocks.

SearchResultsSort