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Research Series Issue 24 - Influence of nutrition-sensitive interventions on dietary profiles of smallholder farming households in East and Southern Africa
May 2018
This paper aims to explore the influence of nutrition-sensitive interventions on dietary profiles of the beneficiaries of IFAD-funded projects.
Developing nutrition-sensitive value chains in Nigeria
April 2018
With funding from the German government, IFAD recently carried out a set of studies in Nigeria and Indonesia to determine how to
design nutrition-sensitive value chain (NSVC) projects for smallholders. Such projects seek to shape thedevelopment of value chains for
nutritious commodities in ways that are likely to address nutrition problems.
design nutrition-sensitive value chain (NSVC) projects for smallholders. Such projects seek to shape thedevelopment of value chains for
nutritious commodities in ways that are likely to address nutrition problems.