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Resilient Food Systems 2018-2019 Annual Report
March 2020
Discover how the Resilient Food Systems programme is enhancing long-term sustainability and resilience for food security in sub-Saharan Africa.
IFAD’s Case for Investment: Investing in rural prosperity, food and resilience to reduce poverty and hunger in a changing climate
February 2020
Today we stand at a critical juncture – historic progress in reducing hunger has stalled and the successes of recent decades are being reversed.
Research Series Issue 50: Rural transformation and the double burden of malnutrition among rural youth in developing countries
December 2019
In this study, we show that rural transformation processes are associated with improvements in rural youth nutrition – malnutrition and underweight – in nearly all regions, although the pace of change varies considerably across countries.
The Latin America and Caribbean Advantage: Family farming – a critical success factor for resilient food security and nutrition
December 2019
Development projects that integrate investments in rural indigenous people, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by the International Fund for Agricultural Development (IFAD).