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Nutrition-sensitive value chains: A guide for project design – Volume II
November 2018
This guide provides validated guidance for design of nutrition-sensitive value chain (NSVC) projects for smallholder farmers. The guide comprises two volumes.
Research Series Issue 32 - Developing country-wide farming system typologies: An analysis of Ethiopian smallholders’ income and food security
November 2018
This paper aims to better understand the context in which smallholder farms operate.
Collection and analysis of bilateral or tripartite work collaboration in Latin America and the Caribbean, 2012-2017
November 2018
FAO, IFAD and WFP have developed joint actions in the Latin American and Caribbean region with the common goal of eradicating hunger and malnutrition and promoting sustainable agriculture and rural development.
Rome-based Agencies Resilience Initiative: Strengthening the resilience of livelihoods in protracted crises in the Democratic Republic of the Congo, the Niger and Somalia
October 2018
Canada is partnering with the United Nations Rome-based agencies (RBAs) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – to further test in the field their joint Conceptual framework for strengthening resilience for food security and nutrition.