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Systèmes alimentaires en action: Burundi – un contexte socio-économique complexe
Cette étude de cas montre comment l'adoption d'une approche holistique des systèmes alimentaires sensibles aux enjeux nutritionnels peut conduire à des résultats durables.
Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2022
This publication offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.
The Rome-Based Agencies Joint initiative for Home-Grown School Feeding
FAO, IFAD and WFP are leveraging South-South and Triangular Cooperation (SSTC) to support national Home-Grown School Feeding Programmes (HGSF).
Guide to formulating gendered social norms indicators in the context of food security and nutrition
This guide provides assistance on formulating indicators to measure changes in gendered social norms in the context of food security and nutrition.