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Agriculture for nutrition: Stories from Lao PDR
May 2021
Dietary diversity is a big problem in Northern Laos. Many rural families regularly consume only 4 out of 10 major food groups, with rice often forming the majority of the meal.
How to do note: Crop selection for diet quality and resilience
March 2021
This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.
How to do note: Market needs and emerging opportunities assessment in NUS value chains
March 2021
This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.
How to do note: Promote neglected and underutilized species for domestic markets
March 2021
This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.