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Strengthening sorghum and millet value chains for food, nutritional and income security in arid and semi‑arid lands of Kenya and United Republic of Tanzania (SOMNI)
November 2020
Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well.
The State of Food Security and Nutrition in the World 2020
July 2020
Transforming food systems for affordable healthy diets.
Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019
May 2020
This report explores food systems in the Arab States and the policies that support them.
Good Practice Brief: Fostering sustainability and resilience for food security in Niger
March 2020
This brief highlights a project in Niger that is tackling climate change and land degradation and scaling up sustainable natural resource management for family farming.